Description du livre
Fantastic flavour. Great for gut health. Pickles and ferments are the easy and delicious way to upgrade any meal!
Discover 70 delicious recipes from the award-winning pickles and ferments brand, Vadasz.
In The Pickle Jar, fermenting expert and founder Nick Vadasz shares his advice on how to make and use ferments and pickles with creative recipes that are easy to achieve.
PART ONE: Learn how to make your own fermented foods, from classics like Kimchi and Sauerkraut to flavour-packed creations such as Pickled Fennel with Lemon and Fermented Honey with Garlic & Chilli.
PART TWO: Recipes to incorporate pickles and ferments into your everyday cooking. From Cheese and Pickle Quesadillas and Apricot and Curry Kraut Salad, to Kimchi Prawn Toast or even a Pickle Martini.
Whether you want to learn to create ferments from scratch or find ways to save the kimchi languishing in your fridge, The Pickle Jar offers endless ways to unlock the power of pickles for a flavour and gut health superboost!
Vadasz was first founded in 2011 and has been crafting delicious, healthy and award-winning pickles & ferments ever since. Vadasz was the first UK based producer of cold brined pickles and chilled live ferments and is now stocked in all major supermarkets and a variety of restaurants nationwide.
Vadasz has been awarded several accolades, including:
- Grocer Food Brand of the Year 2024 (2 July 2024)
- Great Taste Award Winners 2024 (2 Aug 2024)
- Great British Food Awards 2024 Gold Medal (28 Oct 2024)
- Grocer New Product of the Year 2024 - Champion Condiment (8 Nov 2024)
- Grocer Top Launches of the Year 2024 Condiments (17 Dec 2024)