Tous les ebooks de la collection "Institute of Food Technologists Series" - Wiley-Blackwell

49 Livre(s)
Télécharger le livre : Calorimetry in Food Processing
Ajouter à ma liste d'envies
Calorimetry in Food Processing
Gönül Kaletunç
Calorimetry in Food Processing: Analysis and Design of Food Systems introduces the basic principles of calorimetry and highlights various applications of calorimetry to characterize temperature-induced changes including starch gelatinization and crystallization, lipid...

Editeur : Wiley-Blackwell
Parution : 2009-08-06
Collection : Institute of Food Technologists Series
PDF

260,53 €
Télécharger le livre : Nutraceuticals, Glycemic Health and Type 2 Diabetes
Ajouter à ma liste d'envies
Nutraceuticals, Glycemic Health and Type 2 Diabetes
James W. Anderson , Vijai K. Pasupuleti
Type 2 diabetes is a growing problem for the developed and developing countries and it is a burden on healthcare systems as well as individuals. Nutraceuticals, Glycemic Health andType 2 Diabetes primarily focuses on the nutraceuticals that assist in preventing and...

Editeur : Wiley-Blackwell
Parution : 2009-03-03
Collection : Institute of Food Technologists Series
PDF

294,29 €
Télécharger le livre : Water Activity in Foods
Ajouter à ma liste d'envies
Water Activity in Foods
Gustavo V. Barbosa-Cánovas , Anthony J. Fontana , Theodore P. Labuza , Shelly J. Schmidt
Water Activity in Foods: Fundamentals and Applications is a one-of-a-kind reference text that brings together an international group of food scientists, chemists, and engineers to present a broad but thorough coverage of an important factor known to influence the...

Editeur : Wiley-Blackwell
Parution : 2008-04-15
Collection : Institute of Food Technologists Series
PDF

289,02 €
Télécharger le livre : Accelerating New Food Product Design and Development
Ajouter à ma liste d'envies
Accelerating New Food Product Design and Development
Collectif
To compete in today's marketplace, food product developers are under pressure to create innovative new products at a time when there are demands on them to do more with less of everything. In Accelerating New Food Product Design and Development, a group of seasoned food...

Editeur : Wiley-Blackwell
Parution : 2008-02-28
Collection : Institute of Food Technologists Series
PDF

294,29 €
Télécharger le livre : Regulation of Functional Foods and Nutraceuticals
Ajouter à ma liste d'envies
Regulation of Functional Foods and Nutraceuticals
Clare M. Hasler
Regulation of Functional Foods and Nutraceuticals: A Global Perspective offers a comprehensive resource for information on regulatory aspects of the growing and economically important functional food industry. Regulatory systems and definitions of key terms-food,...

Editeur : Wiley-Blackwell
Parution : 2008-02-28
Collection : Institute of Food Technologists Series
PDF

289,02 €
Télécharger le livre : Packaging for Nonthermal Processing of Food
Ajouter à ma liste d'envies
Packaging for Nonthermal Processing of Food
Jung H. Han
A number of novel thermal and nonthermal processing methods are in active research and development in industry, academic and government laboratories.A key step that needs to be addressed is how to best package commodities processed by high pressure, pulsed electric...

Editeur : Wiley-Blackwell
Parution : 2008-02-28
Collection : Institute of Food Technologists Series
PDF

253,15 €
Télécharger le livre : Multivariate and Probabilistic Analyses of Sensory Science Problems
Ajouter à ma liste d'envies
Multivariate and Probabilistic Analyses of Sensory Science Problems
Christopher J. Findlay , Jean-François Meullenet , Rui Xiong
Sensory scientists are often faced with making business decisions based on the results of complex sensory tests involving a multitude of variables. Multivariate and Probabilistic Analyses ofSensory Science Problems explains the multivariate and probabilistic methods...

Editeur : Wiley-Blackwell
Parution : 2008-02-28
Collection : Institute of Food Technologists Series
PDF

282,69 €
Télécharger le livre : Microbiology and Technology of Fermented Foods
Ajouter à ma liste d'envies
Microbiology and Technology of Fermented Foods
Robert W. Hutkins
While many food science programs offer courses in the microbiology and processing of fermented foods, no recently published texts exist that fully address the subject. Food fermentation professionals and researchers also have lacked a single book that covers the latest...

Editeur : Wiley-Blackwell
Parution : 2008-02-28
Collection : Institute of Food Technologists Series
PDF

282,69 €
Télécharger le livre : Preharvest and Postharvest Food Safety
Ajouter à ma liste d'envies
Preharvest and Postharvest Food Safety
Ross C. Beier , Timothy D. Phillips , Suresh D. Pillai
While presenting the latest scientific research on the major pathogens associated with meat, poultry, produce, and other foods, Pre-Harvest and Post-Harvest Food Safety: Contemporary Issues and Future Directions goes beyond other professional reference books by...

Editeur : Wiley-Blackwell
Parution : 2008-02-28
Collection : Institute of Food Technologists Series
PDF

277,41 €
<< < 123