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'This is the book that everyone should have in their kitchens' Caroline IdiensIf you're cooking for one or for a crowd, if you want to eat more healthily, if you want to save money, energy or time...soup is the solution!As the #souptok trend on socials brings a new...
Editeur :
Hamlyn
Parution :
2025-09-25
ePub
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Elevating simple toasted bread - the world's favourite comfort food - into delicious, mouth-watering meals.Featuring a range of international influences and celebrating fresh ingredients and exciting flavour combinations, Toast is packed with 80 amazing toast-topper...
Editeur :
OH
Parution :
2025-07-03
Collection :
OH Cookery
ePub
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'Baking requires skill and perfection, and Edd's got it.' Mary Berry'Edd Kimber has made everyone's favourite French desserts and pastries accessible and easy to make. From buttery sable cookies to crusty canelés and flaky croissants, anyone can bake and enjoy the best...
Editeur :
Kyle Books
Parution :
2025-06-26
ePub
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The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes.Chetna Makan is the...
Editeur :
Hamlyn
Parution :
2025-03-13
Collection :
Classic
ePub
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The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes.Anna Del Conte is one...
Editeur :
Hamlyn
Parution :
2025-03-13
Collection :
Classic
ePub
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A great sauce has the ability to transform even the humblest ingredients, to elevate the everyday to the sublime. But a great sauce does not have to be complicated. Gone are the days when sauce meant mainly a concoction based on butter, flour, and reduced stock....
Editeur :
Kyle Books
Parution :
2025-02-13
ePub
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'I started stitching together my story through a different, universal language: food.'An A-Z of Chinese Food (Recipes Not Included) is not a recipe book, but a deliberate 'anti-glossary' - a delectable edible anthology that serves up Chinese flavour beyond just its...
Editeur :
Renegade Books
Parution :
2025-01-23
ePub
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From star baker Bryan Ford, a "vast and vibrant" baker’s guide to Latin America (Maurizio Leo, author of The Perfect Loaf), sharing the cultures and stories behind every recipe: artisan bread, pan dulce, cookies, pastries, and more. Bryan Ford,...
Editeur :
Voracious
Parution :
2024-11-12
ePub
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Featuring the Hairy Bikers' trademark flavours and comfort, Our Family Favourites is a deeply personal tribute packed with food you'll want to cook and share with your own loved ones again and again.Inspired by their journey together, Si King has completed this book in...
Editeur :
Seven Dials
Parution :
2024-10-24
Collection :
The Hairy Bikers
ePub
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Celebrate the seasonal joy of the Cookie Swap with a this mouthwatering Cookbook and Guide that includes delectable full-color photographs. Cookie swaps are joyful, social, and not just for Christmas. Any occasion can be cause for gathering friends and family around a...
Editeur :
Workman Publishing Company
Parution :
2024-10-08
ePub
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A definitive, joyful cookbook of new-fangled gelatin recipes for cooks who want to explore this trendy throwback ingredient. Gelatin is back and exploding on the culinary scene. According to two-time Emmy winning producer Peter DiMario, whose pandemic hobby took him...
Editeur :
Workman Publishing Company
Parution :
2024-10-08
ePub
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2025 JAMES BEARD AWARD WINNER, Emerging Voice in BooksONE OF THE BEST COOKBOOKS OF THE YEAR:New York Times, Washington Post, Bon Appetit, Food & Wine, Los Angeles Times, EATER, Delish, Latina Magazine, Tasting Table, Robb Report, The Local Palate,...
Editeur :
Union Square & Co.
Parution :
2024-10-01
ePub
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70 NEW RECIPES FROM THE BESTSELLING AUTHOR OF ONE TIN BAKES!Craving a warm cookie, straight from the oven, but don't want to buy lots of expensive ingredients or make an enormous quantity to last for weeks? Then this is the recipe book for you! Edd's tasty cookies are...
Editeur :
Kyle Books
Parution :
2024-08-29
Collection :
Edd Kimber Baking Titles
ePub
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Filled with handy tips and easy-to-follow recipes, this beautiful book, by certified nutritionist Emily Kerrigan, is the ultimate guide to gluten-free livingDo you love cooking but need to avoid gluten? Or have you recently been diagnosed with coeliac disease and need...
Editeur :
Summersdale
Parution :
2024-07-11
ePub
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La harina refinada pierde casi todas sus vitaminas y muchas de sus sales minerales, por ello le proponemos otras alternativas. En pleno invierno se puede tener necesidad de aportes suplementarios. En estas páginas encontrará todas las combinaciones alimentarias más...
Editeur :
De Vecchi Ediciones
Parution :
2024-04-03
ePub
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Si King and Dave Myers, AKA the Hairy Bikers, are known and loved for their hearty dishes, big flavours, and simple food. Now the nation's favourite cooking duo bring you the ultimate collection of comforting recipes - perfect for those cosy times spent with friends and...
Editeur :
Seven Dials
Parution :
2023-10-26
Collection :
The Hairy Bikers
ePub
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Readers are LOVING Let's Do Some Cooking...'The only bad thing about this book is it's impossible to decide which recipe to cook first!! From new weekday staples to recipes to impress, this is going to be my new go to' - READER REVIEW'There is literally something in...
Editeur :
Seven Dials
Parution :
2023-09-14
ePub
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The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW***From critically acclaimed, multi-award-winning author, Diana Henry, a new edition of the hidden gem at the heart of her cookbook repertoire. An irresistible collection of...
Editeur :
Aster
Parution :
2023-09-14
ePub
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Have you ever wanted to bake like Bree? Be a gourmand like Gaby? Prepare simple yet savory fare like Susan? Or make child-friendly cuisine like Lynette? Now, their recipes are at your fingertips! Mouthwatering and easy to prepare, here are over 125 delicious dishes made...
Editeur :
De Vecchi Ediciones
Parution :
2023-06-23
ePub
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IACP Cookbook Award Winner • A "deliciously unique" love letter in pie crust to every state—a delicious portrait of the country with more than 50 recipes for extraordinary pies that taste just like home. (Jessie Sheehan, author of Snackable...
Editeur :
Voracious
Parution :
2023-06-13
ePub
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