This book is a collection of cake recipes from contributors from all over the country. These precious recipes have been handed down the generations and have never failed. They include squidgy ginger cakes, luscious chocolate cakes, and the lightest most delicious...

Editeur : Robinson
Parution : 2014-08-21

ePub

Quick to prepare, easy to eat and wonderfully filling, paninis are now a staple on lunch menus worldwide, and with this collection of over 40 mouthwatering recipes, you can bring this gourmet treat to your very own kitchen!Work your way through this selection of...

Editeur : Spruce
Parution : 2014-08-04

ePub

We're familiar with it as a dinner party and restaurant favourite, but the crème brûlée has in fact been delighting those with a sweet tooth since the mid-17th century, and with its irresistable combination of rich, creamy custard and crunchy burnt sugar, it's not...

Editeur : Spruce
Parution : 2014-08-04

ePub

Peek-a-boo cakes are all about fun, and this little book of sweet surprises is full of ideas for unforgettable celebrations.Surprise and delight your family and guests with these delicious treats, which can be cut open to reveal a burst of colour or a distinctive shape...

Editeur : Spruce
Parution : 2014-08-04

ePub

This book contains a fascinating collection of delicious recipes for every kind of tea you could imagine, whether it is simple tea and biscuits, traditional afternoon tea, or a more substantial high tea for the children. You’ll also find lots of ideas for special...

Editeur : Right Way
Parution : 2014-07-03

ePub

Quick, easy, and affordable recipes for your hungry kids from the creator of video blog MyDaddyCooks.com and the food hero in Sainsbury's Make Your Roast Go Further campaign.Nick Coffer creates meals that are not only yummy but will refuel the kids for that tricky...

Editeur : Hodder & Stoughton
Parution : 2014-06-05

ePub

Bringing to life another side of St Tropez and the legendary Côte d'Azur, Nina shows us a place where cooking has brought people together for generations and creates recipes inspired by locals, places and stories from her childhood here. She explores the real St Tropez...

Editeur : Weidenfeld & Nicolson
Parution : 2014-06-05

ePub

Aprons on, it's time for kitchen fun for everyone! From cookies and cupcakes to bread and tarts, all the baking recipes in this book are tasty and easy to make (and good for grown-ups too).Cooking together is a wonderful activity for a family to engage in, and children...

Editeur : Hamlyn
Parution : 2014-06-02

ePub

Delia's Book of Cakes was first published in 1977, and such is the staying power of this 35-year-old phenomenon, it has never been out of print. Now, to celebrate its success, it has undergone a complete contemporary makeover. It still retains the much-loved favourites...

Editeur : Hodder & Stoughton
Parution : 2014-03-27

ePub

Who can resist a freshly baked cookie?This collection offers over 100 of the best cookie recipes, including favourites like Triple Choc Cookies, Spicy Gingerbread and Classic Shortbread, as well as a host of more adventurous treats, such as Citrus Cream Clouds,...

Editeur : Spruce
Parution : 2014-03-03

ePub

A collection of simple but tasty recipes from Robin Ellis based on the Mediterranean way of cooking. Includes such recipes as Chilled Curried Apple Soup; Sweet Potato, Fennel and Smoky Bacon au Gratin; Cauliflower Roasted with Garlic and Coriander Seeds; Turkish Spinach...

Editeur : Robinson
Parution : 2014-01-09

ePub

Satisfying, fuss-free winter warmers are the perfect antidote to cold and rain. With this selection of 360 recipes a wide range of meals is at your fingertips. What's more, you can choose the recipe option to fit your busy schedule - prepare your food in just 30, 20 or...

Editeur : Hamlyn
Parution : 2014-01-06

ePub

In Sarah Flower's follow-up to her bestselling The Everyday Halogen Oven Cookbook she brings you another 200 delicious and nutritious recipes to cook in your halogen oven. Ideal for families, halogen ovens are energy efficient, portable, space saving, and can cook up...

Editeur : How to Books
Parution : 2013-11-30
Collection : William Lorimer
ePub

Beginning as an idea to get her children to earn their pocket money and gain a lifelong skill, Rose Prince, along with daughter Lara and son Jack, began opening up their Battersea home every Saturday morning to sell freshly made bread. Trained in the art of sourdough by...

Editeur : Weidenfeld & Nicolson
Parution : 2013-11-28

ePub

Plätzchenbacken! Wen erinnert das nicht sofort an seine Kindheit, an die Vorweihnachtszeit, an den Duft der Gewürze und an das Glücksgefühl, wenn man die Teigschüssel auslecken durfte. Und jedes Jahr im Spätherbst nehmen wir uns vor, selbst Plätzchen zu backen, um die...

Editeur : Wiley-VCH
Parution : 2013-10-30
Collection : Little Black Books (Deutsche Ausgabe)
ePub

Suppenbars sprießen wie Pilze aus dem Boden, und vor allem in der kühleren Jahreszeit sind alle ganz verrückt nach der heißen Köstlichkeit. Früher eher als pragmatisches "Bauernessen" bekannt, hat sich die Suppe mittlerweile einen festen Platz in der modernen Trendküche...

Editeur : Wiley-VCH
Parution : 2013-10-30
Collection : Little Black Books (Deutsche Ausgabe)
ePub

In this, his first non-menu cookbook, the New York Times food columnist offers 100 utterly delicious recipes that epitomize comfort food, Tanis-style. Individually or in combination, they make perfect little meals that are elemental and accessible, yet totally...

Editeur : Artisan
Parution : 2013-10-22

ePub

These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling means and how to use it. In Seriously Bitter Sweet, Alice Medrich presents 150 meticulously tested, seriously...

Editeur : Artisan
Parution : 2013-10-22

ePub

This book is a tribute to French Pâtisserie. It is also a manual to learn how to successfully and easily make traditional French desserts at home. It's written for all people who love to bake and want to do it like the professionals do. From beginners to more advanced,...

Editeur : Robinson
Parution : 2013-10-17

ePub

With the adaptation of a gluten-free diet, simple meals of toast or PBJ are suddenly far out of reach. While larger grocery stores are beginning to stock gluten-free packaged breads, nothing replaces the comforting taste of home-baked bread hot from the oven. This book...

Editeur : Running Press Adult
Parution : 2013-10-08

ePub