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In What Can I Bring?, veteran food and cookbook writer and guest extraordinaire Casey Elsass takes the stress out of the partygoer’s eternal dilemma with 75 recipes that will make you the talk of the party—for the right reasons.In a room full of bags of...
Editeur :
Union Square & Co.
Parution :
2025-05-20
ePub
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Discover the deliciousness of vegan versions of favorite Southern foods—part of Workman’s new series of passionate plant-based cookbooks. Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of...
Editeur :
Workman Publishing Company
Parution :
2025-05-13
Collection :
Make It Plant-Based! Cookbooks
ePub
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Discover the deliciousness of vegan versions of favorite Filipino foods—part of Workman’s new series of passionate plant-based cookbooks. Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of...
Editeur :
Workman Publishing Company
Parution :
2025-05-13
Collection :
Make It Plant-Based! Cookbooks
ePub
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Discover the deliciousness of vegan versions of favorite Indian foods—part of Workman’s new series of passionate plant-based cookbooks. Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved...
Editeur :
Workman Publishing Company
Parution :
2025-05-13
Collection :
Make It Plant-Based! Cookbooks
ePub
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Discover the deliciousness of vegan versions of favorite Mexican foods—part of Workman’s new series of passionate plant-based cookbooks. Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of...
Editeur :
Workman Publishing Company
Parution :
2025-05-13
Collection :
Make It Plant-Based! Cookbooks
ePub
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Take outdoor cooking to the next level with this fire pit cooking bible by a live-fire expert. There’s nothing quite like cooking over an open flame. Fire infuses ingredients with its own unique flavors, elevating everything from a hot dog to fresh fruit to a...
Editeur :
Artisan
Parution :
2025-05-13
ePub
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AS SEEN ON TVFrom the author of the bestselling Air-Fryer Cookbook, this is Jenny Tschiesche's ultimate guide to using the air fryer for home cooking. Make everything from fakeaways to fries, Sunday roasts to sweet treats - all without any ultra processed foods...
Editeur :
Hamlyn
Parution :
2025-05-08
ePub
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From America's bestselling grilling authority, an essential guide to griddles, including delicious recipes and the dos and don'ts of grilling. Named one of Amazon’s Best Cookbooks of the Year Prized for their accessibility and versatility—and...
Editeur :
Workman Publishing Company
Parution :
2025-04-29
ePub
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The ultimate guide to using the air fryer to cook easy, delicious and healthy meals that will help you take control of, and even reverse, type 2 diabetes.Katie shows you how to prepare and cook easy and delicious meals that cater to diabetes and pre-diabetes using this...
Editeur :
Hamlyn
Parution :
2025-04-24
ePub
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Make magic (and maybe a little bit of chaos) in the kitchen with more than 100 recipes from online sensation Alix Traeger! If mistakes are for learning from in life, why should the kitchen be any different? If you’ve ever added salt to...
Editeur :
Union Square & Co.
Parution :
2025-04-22
ePub
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Learn how to make the perfect pizza with an underused method that will convince your tastebuds that you're at a fancy pizzeria. Pizza is one of the most popular foods in the world. But homemade pizza rarely hits the crispy-chewy-charred trifecta—and...
Editeur :
Workman Publishing Company
Parution :
2025-04-22
ePub
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Your favourite coffee shop in the comfort of your own home - a beautiful and approachable guide to making your own barista-style drinks.You're spending a fortune at coffee shops every week, but can you recreate the perfect flat white at home? The answer is yes, and with...
Editeur :
OH
Parution :
2025-04-17
Collection :
A Quick Ting On
ePub
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Discover the real techniques, ingredients, and stories behind the Italian dishes you know and love—and the ones you've yet to try—with more than 145 delicious recipes that bring simplicity back to Italian cooking, from the James Beard Award-winning team...
Editeur :
Voracious
Parution :
2025-04-15
ePub
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Focused on brewing science, process, and quality, this is a comprehensive textbook on beer production, from the underlying biology and chemistry to process steps, packaging, testing, and service of beer and related products. Mastering Brewing Science is a complete...
Editeur :
Wiley
Parution :
2025-04-11
PDF, ePub
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'This book is a collection of my best and most used recipes that I turn to time and time again. I'm delighted to share them with the world, so we can all enjoy quick, simple, healthy, sustainable plant-based meals.'Sophie Waplington @sophsplantkitchenA qualified...
Editeur :
Yellow Kite
Parution :
2025-04-10
ePub
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This informative pocketbook of essential gardening tips and tricks will help any aspiring gardener brush up on their knowledge and become a green-fingered fanaticNowadays, we are gardening more than ever. As an antidote to the stresses of modern life, more and more...
Editeur :
Summersdale
Parution :
2025-04-10
ePub
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"Recipe-packed. There is so much I'm eager to add to my repertoire" - Nigella LawsonNeed an easy contribution for a picnic with friends? Dip it.Want stunning small plates for impressive entertaining? Dip it.Craving a quick and delicious snack to tide you over until...
Editeur :
Hamlyn
Parution :
2025-04-10
ePub
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The owner of LA's popular Found Oyster and Queen St. restaurants demystifies the art of cooking delicious seafood with straightforward instructions. Named a Best New Cookbook by the Los Angeles Times and Publishers Weekly. Cooking great seafood is all about...
Editeur :
Artisan
Parution :
2025-04-01
ePub
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"A beautifully designed tome ... a loving and energetic culinary world tour" - The ObserverFrom New York to Macau and from London to Guadalajara, there is no food more democratic, or currently more coveted, than the sandwich. Part travel inspo and part foodie bible,...
Editeur :
Welbeck
Parution :
2025-03-27
Collection :
A Quick Ting On
ePub
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