Ebooks de Tim Wilson en PDF et EPUB

5 Livre(s)
Télécharger le livre : Ginger Pig One Pot
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Ginger Pig One Pot
Rebecca Seal , Tim Wilson
More than 140 deliciously simple one-pot recipes from the award-winning neighbourhood butcher, Ginger Pig."There's a kind of alchemy to one-pot cooking. A dish may look inauspicious in the beginning, but then you lift off the lid at the end and it's like opening a...

Editeur : Mitchell Beazley
Parution : 2025-09-11

ePub

19,99 €
Télécharger le livre : Analytics the Right Way
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Analytics the Right Way
Joe Sutherland , Tim Wilson
CLEAR AND CONCISE TECHNIQUES FOR USING ANALYTICS TO DELIVER BUSINESS IMPACT AT ANY ORGANIZATION Organizations have more data at their fingertips than ever, and their ability to put that data to productive use should be a key source of sustainable competitive advantage....

Editeur : Wiley
Parution : 2024-12-27

PDF, ePub

31,65 €
Télécharger le livre : Ginger Pig Christmas Cook Book
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Ginger Pig Christmas Cook Book
Rebecca Seal , Tim Wilson
'This puppy's not just for Christmas...it's also the kind of book to reach for on any winter's evening when you want rib-sticking comfort food in your belly.' Tony Turbull, The Best Food Books of 2023, Times'This book sits alongside turkey, chipolatas and stuffing as a...

Editeur : Mitchell Beazley
Parution : 2023-10-05

ePub

3,99 €
Télécharger le livre : Ginger Pig Farmhouse Cook Book
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Ginger Pig Farmhouse Cook Book
Fran Warde , Tim Wilson
The highly successful Ginger Pig brand is a byword for high-quality meat and meat cookery. In their second book, Ginger Pig owner Tim Wilson and Fran Warde share recipes from the Ginger Pig farmhouse kitchen table. From how to cure meat to making preserves, from the...

Editeur : Mitchell Beazley
Parution : 2014-06-19

ePub

3,99 €
Télécharger le livre : Ginger Pig Meat Book
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Ginger Pig Meat Book
Fran Warde , Tim Wilson
Packed with expert information on every aspect of buying, preparing and cooking meat.Tim Wilson and Fran Warde have teamed up to create this comprehensive reference work and inspirational collection of recipes. For each type of meat, the book recommends the best breeds,...

Editeur : Mitchell Beazley
Parution : 2014-06-02

ePub

4,49 €