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Most of us have been wowed by the delights of French patisserie. Now Edd Kimber shows you how to recreate these recipes at home! With step-by-step photographs for basic pastry and icings, Edd guides you through the techniques, taking the fear out of a Genoise sponge...
Editeur :
Kyle Books
Parution :
2018-06-18
ePub
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Healthy vegan recipes with 7 ingredients or fewer; can it be true? Yes! Being a vegan can be easy, fun and totally delicious. With more than 20 years' experience in plant-based cooking, Rita Serano shows how cooking vegan doesn't have to be complicated. She offers...
Editeur :
Kyle Books
Parution :
2018-06-18
ePub
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The wood oven revolution is here.Anyone with an outside space, from a city centre balcony to a leafy green country garden, can pick up an outdoor oven and start cooking.The range available is expanding all the time - catering for every budget and skill level - and yet...
Editeur :
Sphere
Parution :
2018-06-14
ePub
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SHORTLISTED FOR THE HWA NON-FICTION CROWN, THE ANDRÉ SIMON FOOD BOOK AWARDS AND THE FORTNUM & MASON BOOK AWARDS'Filled with hearty goodness and packed together with care, this will go down a treat' Evening Standard | 'Rich and compelling' Spectator | 'Extraordinary and...
Editeur :
John Murray
Parution :
2018-03-22
ePub
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'Probaby the best Greek restaurant in England, Mazi is pure alchemy and poetry' - Alain Ducasse'You must try it for its artful cooking, that honours the cuisine of Hellas while putting before the happy diner a succession of tastes that are blissfully new.' -...
Editeur :
Mitchell Beazley
Parution :
2018-03-08
ePub
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Give your breakfast or brunch a global twist and travel the world before lunchtime with this celebration of the most delicious morning meals from around the globe - featuring quick and simple recipes for pastries, soups, cereals, tarts, cakes and more. From popular...
Editeur :
Mitchell Beazley
Parution :
2018-02-08
ePub
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You can cook far more than traditional soups and casseroles in your slow cooker.You can enjoy delicious dishes at any time of the day from lazy breakfasts to cool cakes. Whether you're feeding the family, entertaining friends or planning a small-scale meal for one or...
Editeur :
Robinson
Parution :
2017-12-14
ePub
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El nombre de helado proviene del hielo del invierno.El helado no ha tenido siempre la consistencia cremosa y sin trocitos de hielo del helado actual.El helado provenía del sorbete, que podría considerarse su pariente más directo (el término «sorbete» deriva, de hecho,...
Editeur :
De Vecchi Ediciones
Parution :
2017-11-17
ePub
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El chocolate, auténtica «dulzura» ancestral, forma parte de muchos postres y golosinas. Este apreciado ingrediente le permitirá elaborar recetas que harán las delicias de su familia y amigos...El libro que tiene en sus manos le ofrece una selección de postres en los que...
Editeur :
De Vecchi Ediciones
Parution :
2017-11-17
ePub
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From award-winning baker, Alice Medrich, the ultimate go-to baking book for holiday cookies, bars, brownies, and more!Holiday Cookies, part of Artisanal Kitchen series, adapted from Chewy, Gooey, Crispy, Crunchy, Melt-in-Your-Mouth Cookies (Artisan, 2010) by...
Editeur :
Artisan
Parution :
2017-10-17
Collection :
The Artisanal Kitchen
ePub
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Have you ever experienced the heart-wrenching grief of a brownie stuck to its tin? Does the thought of separating egg yolks from their whites bring you out in a cold sweat? Do you dream of one day serving up a batch of fresh cookies, perfectly uniform in size? These...
Editeur :
Summersdale
Parution :
2017-10-12
ePub
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Vegan powerhouses Isa Chandra Moskowitz and Terry Romero update their beloved cookbook with 25 new dishes, revisions throughout for more than 250 recipes, stunning color photos, and tips for making your kitchen a vegan paradise.Who knew vegetables could taste so good?...
Editeur :
Balance
Parution :
2017-09-26
ePub
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'From traditional family feasts to delightful simple snacks, this is a book to make mealtimes special' - Michel Roux JrSimple family food forms the heart of French gastronomy. In New French Table, mother-and-daughter team Emily and Giselle Roux share a completely fresh...
Editeur :
Mitchell Beazley
Parution :
2017-09-07
ePub
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The perfect introduction for the less confident baker, 200 Easy Cakes & Bakes will satisfy your sweet tooth and each recipe is simple to follow and provides delicious results every time. With cakes for every craving and sections devoted to Big Cakes, Tea Breads,...
Editeur :
Hamlyn
Parution :
2017-05-25
Collection :
Hamlyn All Colour Cookery
ePub
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Superstar singer, bestselling cookbook author, and cooking show host Patti LaBelle shares her favorite dessert recipes and kitchen memories. Her New York Times bestseller LaBelle Cuisine: Recipes to Sing About, which sold more than 300,000 copies, established her as a...
Editeur :
Grand Central Life & Style
Parution :
2017-04-25
ePub
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FROM THE AUTHOR OF OUR KOREAN KITCHEN, WINNER OF THE OBSERVER FOOD MONTHLY'S 'BEST NEW COOKBOOK AWARD' 2016, AND FORTNUM & MASON'S 'COOKERY BOOK' AWARD 2016'I learnt so much from this book. Jordan Bourke is a truly intelligent and inspiring cook' Diana Henry'Another...
Editeur :
Orion
Parution :
2017-02-23
ePub
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'LEON was the first restaurant on the high street to pay attention to a new way of eating - championing gluten-, dairy- and sugar-free food. We've always done it. It's always done us and our customers good. Now it's time to stop it being a secret.' - John Vincent, LEON...
Editeur :
Conran Octopus
Parution :
2017-01-12
Collection :
Leon
ePub
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#1 New York Times Bestseller Winner, IACP Cookbook Award for Food Photography & Styling (2013)Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery The tastes of childhood have always been a touchstone for Thomas Keller, and in this...
Editeur :
Artisan
Parution :
2016-10-25
Collection :
The Thomas Keller Library
ePub
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Intentar combinar buena cocina y equilibrio alimentario puede llegar a ser incluso peligroso, pero gracias a los consejos de la doctora Mariane Rosemberg, ya es posible satisfacer este deseo sin culpabilizarse gracias al método KiloDiet®: la dietética no consiste en...
Editeur :
De Vecchi Ediciones
Parution :
2016-10-14
ePub
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* Sencilla, equilibrada, rica en sabores tradicionales y al mismo tiempo moderna, la cocina mediterránea responde plenamente a las exigencias de una vida sana y dinámica.
* La ciencia de la alimentación y la dietética reconocen desde hace años las cualidades de la...
Editeur :
De Vecchi Ediciones
Parution :
2016-10-14
ePub
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